Umenzi wekhofi wedizayini entsha ene-milk cooler, iziphuzo ezikhethiwe ezingu-11, kanye nohlaza olukhanyayo
Isitifiketi: CB, CE, GS, EMC, RED, FCC, cETlus, KC, CCC, SAA, ROHS, REACH, LFGB
Umsebenzi: Isistimu Yokwenza Utshwala, Isistimu Yamanzi Ashisayo, isilawuli sezinga lokushisa, Okuhlelekayo, Izilungiselelo Zokugaya Okuguquguqukayo, Isibonisi Sesikrini Sokuthinta, Ngebhokisi Lobisi, ukuzihlanza, Uhlelo Lobisi
*Ibhrendi | ibru |
*Imodeli | T6 |
*Imodeli ye-WIFI | ngaphakathi |
* Isibonisi | 4.3"TFT+Capacitive multi touch |
*Ubuchwepheshe be-One Touch | I-Espresso,Americano,Lungo,Cappuccino,Latte Macchiato,Latte Coffee,Macchiato,Flat White, Amanzi ashisayo,Ubisi Olufudumele,I-Milk Froth.total 11 izinhlobo zeziphuzo |
*Isistimu yokukhiqiza igwebu elinelungelo lobunikazi | 1.Ukulungiswa kukagesi kohlelo lwe-milk foam fineness2.I-Milk frother automatic cleaning system(akudingeki ukuthi uthole utshani bobisi out), ubisi olukhishwayo oluphumayo kanye nethangi lobisi |
*isistimu yesiqandisi | Nge-cooler yobisi ngaphakathi(ibanga lokusetha izinga lokushisa:2~9℃) |
*Iyunithi yokuphisa enelungelo lobunikazi, ekhiphekayo | umthamo: 7-12 g |
*I-Displa Yezithombe Ezigcwele Ngezilimi Eziningi Ehluke Kakhulu | Isi-Arabhu, isiShayina, isiNgisi, isiFulentshi, isiJalimane, isiNtaliyane, i-Israel, isiJapane, isiKorea, isiRashiya, iSpanishi |
*Isistimu yokugaya enelungelo lobunikazi, ewisa phansi | 1. Ikhanda lokugaya elikhiphekayo (ukuhlanza umshini kuyenzeka)2. I-grinder enamandla ingagaya zonke izinhlobo zikabhontshisi wekhofi kalula futhi ngokushesha |
*Umklamo wesitsha sikabhontshisi ophindwe kabili | 2X150g (ingaba ukunwetshwa, ingafanisa izinhlobo ezi-2 zikabhontshisi wekhofi ngokulingana) |
I-barista yakho yomuntu siqu: yonga imali eningi ngokwenza ikhofi lakho eliyintandokazi nsuku zonke ekhaya ngokucindezela okulula kwenkinobho. Lo mshini we-espresso wohlobo olulodwa uklanywe ngezindlela zokupheka zekhofi eziyi-11 ezihlukene ukuze unikeze inkomishi yekhofi ephelele ngaso sonke isikhathi Khetha kalula ku-latte, i-cappuccino, i-Americano, i-espresso, i-flat white, i-macchiato nokunye okuningi, okuningi! Konke ngendlela ofuna ngayo!
Ukusebenza okungenazinkinga: Umshini we-Super Automatic Espresso uklanywe ngokukhethekile ngezinhlobonhlobo zezici nemisebenzi emangalisayo, njengepompo ye-Italian bar engu-19, isitsha sokugcina ubhontshisi wekhofi ongu-300g, umthamo wethangi lamanzi elingu-1.5L, inkomishi enkulu yekhofi ayikaze ibe khona. kulula kakhulu!
Okwenziwe kube ngokwakho ngokuphelele futhi kwenziwa ngendlela oyifisayo: kusetshenziswa ubuchwepheshe bokuphisa obuyinkimbinkimbi kakhulu obungathengwa ngemali. Isoftware yobuchwepheshe obuphezulu ikuvumela ukuthi wenze ngendlela oyifisayo izilungiselelo zevolumu yekhofi, izinga lokushisa kanye namagwebu obisi olushisayo, ngokwemibandela yakho, ukwenza ikhofi elifanele ngaso sonke isikhathi.
Yenza ngendlela yakho: khetha ikhofi olifunayo, eliqinile noma elikhanyayo! Beka ubhontshisi wekhofi esitsheni, setha i-spout ukuthi ilingane nezinkomishi ezinkulu noma ezincane, bese usebenzisa i-one-touch operation ukwenza izinkomishi ezimbili zekhofi ngesikhathi esisodwa.
Kulula kakhulu ukuhlanza: Umshini we-espresso othomathikhi ufakwe isici esikahle sokuhlanza okuzenzakalelayo. Lesi sici se-premium siklanyelwe ukususa noma iyiphi insalela kuyunithi yokuphisa utshwala noma ohlelweni lwegwebu lobisi ngemva kokusetshenziswa ngakunye noma lapho umenzi wekhofi evaliwe, evuliwe noma engenzi lutho. Susa i-drip tray, ithangi lamanzi kanye nomgqomo wemfucuza wekhofi bese uzifaka kumshini wokuwasha izitsha noma uzihlambulule ngaphansi kwamanzi agobhozayo masonto onke.