Ama-aficionados ekhofi ayazi ukuthi isihluthulelo senkomishi ye-joe ayikona nje kuphela izinga likabhontshisi kodwa futhi ekunembeni kwenqubo yokuphisa. Yamukela ubuciko bokwenza ikhofi ngomshini wethu we-espresso ophambili, odizayinelwe ukuphakamisa isiko lakho lasekuseni libe okuhlangenwe nakho kwebanga le-barista ngaphandle kokushiya ikhaya lakho.
Uthi bewazi? Ngokocwaningo olwanyatheliswa kuyi-Journal of Food Science, ikhofi esanda kufakwa emhlabathini igcina amafutha abalulekile nezinhlanganisela ezinuka kamnandi, ezibaluleke kakhulu ekunambithekeni. Umshini wethu we-espresso unomshini wokugaya ohlanganisiwe, oqinisekisa ukuthi inkomishi ngayinye yenziwe ngokugaywa kukabhontshisi imizuzwana embalwa ngaphambi kokuwukhipha, okugcina lokho kunambitheka okuntekenteke namaphunga.
Izinga lokushisa lamanzi libalulekile ekukhishweni okuphelele—okuyiqiniso eliqinisekiswa izivivinyo eziningi zokuphisa. Umshini wethu usebenzisa ubuchwepheshe bokulawula izinga lokushisa kwe-PID (Proportional, Integral, Derivative), egcina amanzi ebangeni elifanele lika-195°F kuya ku-205°F (90°C kuya ku-96°C), okuholela ekudutshulweni kwe-espresso okunothile nokulinganiselwe.
Ngokusebenza kokuthinta okukodwa, nabasebenzisi be-novice bangasebenzisa umshini wethu kalula. Ucwaningo olumayelana nolwazi lomsebenzisi ekwakhiweni kwezinto zikagesi lugqamisa ukubaluleka kobulula. Sifake lesi simiso ekwakhiweni kwethu, okuvumela noma ubani ukuthi ajabulele i-espresso yekhwalithi ye-café ngaphandle kokuyinkimbinkimbi.
Umshini wethu we-espresso ubhekelela izintandokazi zomuntu ngamunye ngezilungiselelo ezenziwe ngokwezifiso. Kungakhathaliseki ukuthi ukulungisa usayizi wokugaya, ukukhetha isibhamu esisodwa noma kabili, noma ukulungisa ukuthungwa kwegwebu lobisi, lawula ukudala kwakho ikhofi.
Isici esivame ukunganakwa sezinto zikagesi ukusetshenziswa kwazo kwamandla. Umshini wethu uklanyelwe ukuthi wonge ugesi, njengoba kuboniswa ukuhlangabezana nemibandela eqinile yesitifiketi se-Energy Star. Jabulela i-espresso yakho ngonembeza ohlanzekile, wazi ukuthi unikela kancane ekucindezelekeni kwendawo ezungezile.
Ukuhlanza umshini wakho we-espresso akufanele kube umsebenzi. Umshini wethu unomjikelezo wokuhlanza ozenzakalelayo, osusa isidingo sezinqubo zemanuwali ezidla isikhathi. Njengoba kufakazelwa ezifundweni zokuhlanzeka, ukuhlanza okuvamile kuthuthukisa ukunambitheka kwekhofi nokuphila isikhathi eside komshini.
Guqula indlela yakho yansuku zonke ngomshini wethu we-espresso othuthukisiwe. Idizayinwe kucatshangelwa ubuchwepheshe bakamuva kanye nokusebenziseka kalula engqondweni, ingaphezu nje kwemishini yasekhishini—isango lokungena ezweni elisha lokuzitika kwekhofi.
Izwa ukunambitheka okungenakuqhathaniswa nokuba lula ngoku-oda yethuumshini we-espressonamuhla. Vakashela iwebhusayithi yethu ukuze uhlole okunikezwayo okukhethekile futhi uguqule izikhathi zakho zekhofi. Ungagcini nje ngokuphuza ikhofi; ujabulele okuhlangenwe nakho okuvusa ngempela izinzwa.
Isikhathi sokuthumela: Aug-08-2024