Ukuqonda ulimi olusetshenziswa izimboni ezahlukahlukene kuzokwenza kube lula kuwe ukuliqonda futhi uvumelane nalo. Ukuqonda incazelo yeminye imishwana eyisisekelo ehlobene nekhofi kuyasiza ekufundeni nokunambitha. Ikhofi lifana nalokhu. Ngilapha ukuze ngikunikeze uhlu lwamagama amanye amagama asetshenziswa kabanzi ahlobene nekhofi.
I-Anubica/Arabica
Lolu hlobo lukabhontshisi wekhofi odabuka e-Ethiopia luphakathi kwembewu yekhofi encane, enokunambitheka okuhlukile kanye nezinhlamvu ezilawulwa imboni yekhofi. Ikhofi elimnandi kakhulu yilolu hlobo, elihlukaniswe kusukela ku-Anubica ukuze kwakhiwe ikhofi ye-boutique eyaziwa kakhulu njenge-CURLY, i-Tippecka, i-Kadura, njalonjalo.
URusta / Rusta
I-medium-grain varietal yekhofi eyaziwa ngokuthi i-Robusta ibizwa nangokuthi i-Robusta. Ukunambitheka kwayo kanye nokunambitheka kuphansi kakhulu kune-Anubica, yingakho isetshenziswa kakhulu njengento eluhlaza kubhontshisi wezimboni (okuhlanganisa ikhofi elisheshayo) kanye nemikhiqizo yekhofi. Ine-caffeine eningi kune-Anubica futhi iyakwazi ukumelana nezinambuzane nezifo.
I-Cuisinart
Lo bhontshisi wekhofi uwuhlobo lwasePanama olwaziwa kakhulu ngephunga lawo eliqhakazile nelinezithelo. Kuphinde kube ngesinye sezibonelo ezihamba phambili zamabhontshisi ekhofi abizayo manje njengoba izinhlobonhlobo ze-Cuisia zitshalwa ezindaweni eziningi ezikhiqiza ikhofi. E-Esse, yaziwa ngokuthi iGesha, kanti emazweni aseMelika, ahlanganisa iPanama, yaziwa ngokuthi iGeisha.
Ikhofi elilodwa kuphela
Ubhontshisi wekhofi owodwa ungaphinda ubhekisele engxubeninge yezinhlobo eziningi zikabhontshisi wekhofi osuka endaweni efanayo.
Isiphuzo sekhofi
Ingxube eyenziwe ngobhontshisi ababili noma ngaphezulu abanemvelaphi ehlukahlukene ehlanganiswe ne-blender's flavour kanye nokunambitha. Ukusebenza kwe-1+1>2 flavour kuyisici esiphawuleka kakhulu sikabhontshisi ohlanganisiwe.
Mayelana nokunambitha ikhofi
I-Test Cup
Izinga likabhontshisi wekhofi nokuthosiwe kungahlolwa ngokuqondile kusetshenziswa le ndlela, evame ukuhilela ukucwilisa ikhofi ukuze kukhishwe uketshezi. Izincazelo ze-flavour kulebula nokupakishwa kukabhontshisi wekhofi owuthenga nsuku zonke zinambitheka ngokukopela.
Ukuqhabula
Ukuze kwandiswe ukunambitheka kwekhofi elisanda kwenziwa, eliphekwe ngesandla, limuncwa ngokushesha ngamasobho amancane njengesobho elinesipuni, okuvumela uketshezi lwekhofi ukuthi lugcwale ngokushesha emlonyeni. Iphunga libe selithuthwa ngohlelo lokuphefumula liye empandeni yekhala.
iphunga elidala: iphunga elikhishwa ubhontshisi wekhofi ngemva kokwenziwa impushana.
iphunga elimanzi: ngemva kokuba ubhontshisi bekhofi sebephekiwe futhi bahlungwa ngamaconsi, iphunga loketshezi lwekhofi.
I-Flavour: Iphunga likabhontshisi wekhofi kanye nokunambitheka okufana kakhulu nokudla okuthile noma isitshalo.
Umzimba: Inkomishi enhle yekhofi izonambitha ithambile, ibushelelezi, futhi igcwele; ngakolunye uhlangothi, uma inkomishi yekhofi ikwenza uzizwe unolaka futhi unamanzi emlonyeni, empeleni kuwuphawu olusobala lokunganambitheki kahle.
Isikhathi sokuthumela: Apr-27-2023