Umgomo wokukhetha ubhontshisi wekhofi: ukuthenga ubhontshisi wekhofi obusha, obuthembekile obuhambisana nokuthanda kwakho. Ngemva kokufunda lesi sihloko ukuze ukwazi ukuthenga ubhontshisi wekhofi esikhathini esizayo ngaphandle kokungabaza, lesi sihloko sibanzi kakhulu futhi sinemininingwane, sincoma ukuqoqa. Imibuzo eyi-10 okufanele uyibuze lapho uthenga ubhontshisi imi kanje:
(1) Ungathengisa kuphi? Izitolo zekhofi ezisebenza ku-inthanethi noma izitolo zekhofi ezibonakalayo ezingaxhunyiwe ku-inthanethi. Gwema umgodi: ungahambi ezitolo ezinkulu zokuthenga ukuze uthenge, ukusha kwamabhontshisi wekhofi kunzima ukukuqinisekisa; Yebo, izinga lezitolo ze-intanethi liyahlukahluka, ezinye izitolo zithengisa izigaba ezihlukahlukene, zingase zingaqapheli kakhulu ukuvikela izinga likabhontshisi wekhofi.
(2) Ubhontshisi oluhlaza noma ubhontshisi ophekiwe? Abantu abavamile abanazo izimo zokuwoswa, ngokwemvelo bathenga ubhontshisi ophekiwe, imakethe ibuye ibe iningi likabhontshisi ophekiwe. Abathengisi be-inthanethi bazophinde bathengise ubhontshisi oluhlaza, futhi intengo ishibhile uma iqhathaniswa nobhontshisi ophekiwe, udinga ukunaka lapho uthenga, ungathengi okungalungile.
(3) Ubhontshisi womkhiqizo owodwa noma ubhontshisi oxubile? Ubhontshisi womkhiqizo owodwa ungaqondwa ngokujwayelekile njengemvelaphi eyodwa, uhlobo olulodwa lukabhontshisi, olufanele ukwenza ikhofi elenziwe ngesandla, abasanda kufika ikhofi ekhaya ukwenza ubhontshisi womkhiqizo owodwa owenziwe ngesandla okhethwayo; ubhontshisi we-collocation ovame ukuqondwa uwukuxuba ubhontshisi abaningi ndawonye, ngokuvamile osetshenziselwa ukwenza i-espresso, esetshenziswa kakhulu ezindaweni zokudlela; ukunaka ukugwema umgodi: abathengisi besitolo abaku-inthanethi ukuze bathuthukise uhla lokuthengisa nokuthengisa, bazoziqhenya ngamabomu ngobhontshisi wabo wokuhlanganisa ofanele ukuphiswa ngesandla. Yebo, awukwazi ukwenza ngokujwayelekile, futhi ochwepheshe bangasebenzisa ubhontshisi ohlanganisiwe ukwenza ukwenziwa ngesandla.
(4) Ungakhetha kanjani izinga lokuthosa? Izinga lokugazinga lithinta ukunambitheka kwekhofi, elicishe lihlukaniswe libe ukugazinga okungashoni, okuphakathi nendawo nokujulile (okusindayo), okungashoni okuseduze nokunambitheka kwasekuqaleni kukabhontshisi wekhofi, ubumuncu buwugqinsi; ukugazinga okujulile kuveza ukunambitheka okugcwele futhi okuqinile, ukunambitheka kuyababa; ukugazinga okuphakathi kungalinganisa ubumuncu kanye nomzimba ogcwele, njengokuthandwa ngumphakathi. Uma ukhathazekile ngokuthi ikhofi lizoba ne-asidi noma libaba futhi awukwazi ukuliphuza, kufanele ukhethe ngokunakekela okuthosiwe okuphakathi nendawo. Vele, uma uphuza okuphuzwayo ngesandla ekhaya unyaka wonke, kutuswa ukuba uzame ngesibindi izinhlobonhlobo zamabhontshisi wekhofi othosiwe. Uma ungakwazi ukwamukela ubumuncu noma ukubaba kukabhontshisi, ungafaka ushukela ukuze ulinganise ukunambitheka.
(5) I-Arabica noma i-Robusta? Yebo i-Arabica iyathandwa, ukuthenga ubhontshisi we-Robusta kuyingozi. Uma isitolo esiku-inthanethi sichaza ubhontshisi ngegama elithi Robusta, qaphela lapho uwathenga, ikakhulukazi uma uwathenga ukuze wenze ubhontshisi obumpontshwa ngesandla. Yebo akudingekile ukuthi sikhathazeke kakhulu ngoba ubhontshisi omningi othengiswa emakethe ubhontshisi we-Arabica, kanti amanye amabhontshisi e-Robusta aphuma kwezinye izindawo zokukhiqiza nawo akulungele ukwenza isiphuzo sezandla. Abathengisi bangase bangachazi ngokuningiliziwe, besho ngokucacile ukuthi ubhontshisi ungokabhontshisi we-Arabica, incazelo eyengeziwe iyindawo yokukhiqiza ubhontshisi, ungabhali akusho ukuthi akunjalo, njenge-Ethiopia neKenya, nayo engaphansi kukabhontshisi we-Arabica.
(6) Ungawubona kanjani umsuka wekhofi? Imvelaphi empeleni ayidingi ukukhethwa okukhethekile, imvelaphi edumile: i-Ethiopia, i-Colombia, i-Kenya, i-Brazil, i-Guatemala, i-Costa Rica, njll., ukunambitheka kwezwe ngalinye kuhlukile, akukho okuhle noma okubi. Yebo, ikakhulukazi ukusho ukuthi ubhontshisi wekhofi wase-China wase-Yunnan, zama ubhontshisi wekhofi we-Yunnan, usekele umkhiqizo kazwelonke, ubheke phambili ekukhuphukeni kwemikhiqizo kazwelonke.
(7) Ifundwa kanjani idethi: impilo yeshalofu, idethi yokukhiqiza, idethi yokosa, isikhathi sokwazisa, isikhathi sokusha silly? Isikhathi esingcono kakhulu sokusebenzisa ubhontshisi wekhofi kungakapheli inyanga eyodwa yokugazinga, okubizwa ngokuthi isikhathi sokusha noma isikhathi sokunambitha, esihluka kuye ngezinhlobo zikabhontshisi. Ngemuva kwalesi sikhathi, izinga likabhontshisi wekhofi lizoncishiswa kakhulu, futhi ukunambitheka kuzoncishiswa kakhulu, ngakho-ke impilo yeshalofu yebhizinisi ebizwa ngokuthi izinsuku ezingu-365 ayinakho ukubaluleka kwereferensi. Idethi yokukhiqiza: okungukuthi, usuku lokugazinga, uma sikhuluma nje, ubhontshisi omuhle uba yi-oda lomthengi bese uyagazingwa, thenga ubhontshisi ozowuthenga manje ogazingiwe. Izitolo eziku-inthanethi Abathengisi abaqotho nabaqeqeshiwe bavame ukumaka ngokucacile idethi yokukhiqiza/yogazinga kanye nesikhathi sokusha sikabhontshisi, uma abathengisi bengashiwongo, khona-ke ubhontshisi kungenzeka ungabi masha. Ngakho ngaphambi kokuthenga ubhontshisi, kubalulekile ukuqiniseka ukuthi usanda kubhakwa.
(8) Zingaki izingxenye okufanele zithengwe? Inani elincane livame ukuthenga, kabili i-11 nayo kufanele ilawule izandla, ithenge amanani amaningi akhethekile, akukho okuthengekayo. Imakethe yamanje osayizi bezingxenye ezivamile amagremu angu-100, 250 amagremu (uhhafu wephawundi), 500 amagremu (iphawundi), 227 amagremu (uhhafu wephawundi) kanye 454 amagremu (iphawundi), njll. Ukuze uqinisekise ukuthi ubhontshisi Thenga fresh futhi ingasetshenziswa kuze kungakapheli isikhathi freshness, ukusetshenziswa single Kunconywa ukuthenga iphakethe 250 amagremu noma ngaphansi isikhathi ngasinye, ngokuhambisana Punch ngosuku kanye, 15 amagremu Punch okuphekwe umuntu oyedwa, 250 amagremu of ubhontshisi uhhafu. inyanga ukusebenzisa.
(9) Ungayibona kanjani iphakheji? Lokhu kumayelana nokulondolozwa kwebhontshisi yekhofi, ukuvimbela ukuwohloka kwamabhontshisi ekhofi, izikhwama ezivame kakhulu ezitolo ze-intanethi yilezi: izikhwama ezinama-zippers avaliwe kanye ne-valve yokukhipha indlela eyodwa, izikhwama ezinjalo kulula ukuzisebenzisa futhi zingagcina zihlanzekile. Amanye amabhizinisi amaphakethe ajwayelekile ezikhwama, awekho uziphu kanye ne-valve yokukhipha umoya wendlela eyodwa, athenge ngemuva kokuvulwa nokusetshenziswa, bese ukulondolozwa kuyinkinga kakhulu.
(10) Ingabe ibalulekile indlela ikhofi eliphathwa ngayo? Izindlela eziyinhloko zokwelashwa kwamanzi, ukwelashwa kwelanga kanye nokwelashwa kwezinyosi, okubaluleke kakhulu kumthelela webhontshisi yekhofi, kodwa umthengi ojwayelekile akadingi ukukhetha ngamabomu, ngamunye unobuhle bakhe, ngoba umphumela wokugcina walokhu kwelashwa uzoba. kubonakala ku-flavour yekhofi, ngakho ukukhetha kwangempela ukwenza ukunambitheka.
Mayelana nokunambitha ikhofi
I-Test Cup
Izinga likabhontshisi wekhofi nokuthosiwe kungahlolwa ngokuqondile kusetshenziswa le ndlela, evame ukuhilela ukucwilisa ikhofi ukuze kukhishwe uketshezi. Izincazelo ze-flavour kulebula nokupakishwa kukabhontshisi wekhofi owuthenga nsuku zonke zinambitheka ngokukopela.
Ukuqhabula
Ukuze kwandiswe ukunambitheka kwekhofi elisanda kwenziwa, eliphekwe ngesandla, limuncwa ngokushesha ngamasobho amancane njengesobho elinesipuni, okuvumela uketshezi lwekhofi ukuthi lugcwale ngokushesha emlonyeni. Iphunga libe selithuthwa ngohlelo lokuphefumula liye empandeni yekhala.
iphunga elidala: iphunga elikhishwa ubhontshisi wekhofi ngemva kokwenziwa impushana.
iphunga elimanzi: ngemva kokuba ubhontshisi bekhofi sebephekiwe futhi bahlungwa ngamaconsi, iphunga loketshezi lwekhofi.
I-Flavour: Iphunga likabhontshisi wekhofi kanye nokunambitheka okufana kakhulu nokudla okuthile noma isitshalo.
Umzimba: Inkomishi enhle yekhofi izonambitha ithambile, ibushelelezi, futhi igcwele; ngakolunye uhlangothi, uma inkomishi yekhofi ikwenza uzizwe unolaka futhi unamanzi emlonyeni, empeleni kuwuphawu olusobala lokunganambitheki kahle.
Isikhathi sokuthumela: Apr-27-2023