Ikhofi, i-elixir yokuphila kwabaningi, linomlando ocebile ohlanganisa amakhulu eminyaka nasemazwenikazi. Kusukela emsuka walo ophansi ezindaweni eziphakeme zase-Ethiopia kuya ekubeni yisisekelo semizi nezindawo zokudlela zesimanje emhlabeni wonke, ikhofi lizihlanganise nendwangu yokuphila kwethu kwansuku zonke. Kodwa ngale kwesenzo nje sokuphuza, kukhona uhlobo lobuciko - ubuciko bokwenza inkomishi ephelele. Kulesi sihloko, singena emhlabeni wokwenza ikhofi, sihlola ama-nuances awo, futhi ekugcineni sikuqondise ekukhetheni umshini ofanele wekhofi ukuze uguqule isiko lakho lasekuseni libe yinto evuselelayo.
Isigameko sokuqala esirekhodiwe sokuphuzwa kwekhofi sisukela ngekhulu le-15 ezindaweni eziphakeme zase-Ethiopia, lapho ekuqaleni lalisetshenziswa izindela njengesikhuthazi phakathi namahora awo amade omthandazo. Nokho, kwaze kwaba sekhulwini le-16 lapho ikhofi lathola khona indlela eya enhlonhlweni yase-Arabica, okwakuphawula ukuqala kohambo lwalo lokunqamula imbulunga yonke. Ngokushesha sibheke ekhulwini lama-21, futhi ikhofi seliyimboni yezigidigidi zamarandi, enezindlela ezingenakubalwa zokulilungisa, ngayinye ikhiqiza iphrofayili yokunambitheka eyingqayizivele.
Inqubo yokupheka ikhofi, evame ukunganakwa, ibhalansi entekenteke yesayensi nobuciko. Izinga likabhontshisi, usayizi wokugaya, izinga lokushisa lamanzi, isikhathi sokuphisa, kanye nendlela konke kudlala indima ebalulekile ekunqumeni ukunambitheka kokugcina. Ngokwesibonelo, i-French Press idinga ukugaywa okumahhadla, kuyilapho i-espresso ifuna ukucoliswa. Izinga lokushisa lamanzi kufanele ligcinwe phakathi kuka-195°F no-205°F (90°C kuya ku-96°C) ukuze akhishwe ngokugcwele. Lezi ziguquguqukayo zingenza umehluko omkhulu, ziguqule inkomishi ephakathi ibe yinto engavamile.
Izibalo zibonisa ukuthi abantu abadala baseMelika abangaphezu kuka-50% badla ikhofi nsuku zonke, okubonisa ukubaluleka kwalo esimisweni sansuku zonke. Nokho, abaningi abawunaki umphumela inqubo yokuphisa enawo emkhiqizweni wokugcina. Yilapho ukuba nomshini wekhofi ofanele kungena khona. Ngezinhlobo ezahlukene ezitholakalayo emakethe, kusukela emishinini yokuthulula ngesandla ukuya emishinini ezenzakalelayo kabhontshisi-kuya-komishi, ukukhetha into esetshenziswayo efanele kungabonakala kunzima.
Ukuze wenze ukukhetha kwakho kube lula, cabanga indlela yakho yokuphila nezinto ozikhethayo. Ingabe uyalazisa isiko lokuphisa ngokwenza? Ukusethwa kokuthulula ngaphezulu noma umshini we-espresso ovamile ungakufanela kangcono. Ingabe uhlala usohambeni? Umshini we-capsule one-serve eyodwa uqinisekisa ukuvumelana nesivinini. Yamukela kalula ngaphandle kokuyekethisa ukunambitheka.
Kulabo abathanda ama-nuances wokwenza ikhofi, ukutshala imali emshinini wekhwalithi ephezulu, oguquguqukayo kungavula izwe lamathuba. Imishini yesimanje yekhofi efakwe ngokunemba kokulawula izinga lokushisa, izilungiselelo ezilungisekayo zokugaya, kanye nezindawo ezisebenziseka kalula zivumela ukuhlolwa namaphrofayili okuphisa okuzenzela. Isibonelo, umshini we-espresso we-boiler okabili ukunika amandla okusebenzisa ubisi olushisayo futhi udonse amashothi ngesikhathi esisodwa, olungele ukwenza ubuciko be-latte ekhaya.
Sengiphetha, uhambo olusuka kubhontshisi uye kwelinye luyinkimbinkimbi, lugcwele amathuba okuthuthukisa umuzwa wakho wokuphuza ikhofi. Ngokuqonda inqubo yokuphisa nokukhethaumshini wekhofi olungileehambisana nezidingo zakho, ungaguqula isiko lakho lansuku zonke libe umzuzu wenjabulo. Noma ngabe ufuna ukunethezeka, ukwenza ngokwezifiso, noma indlela yokusebenzisa izandla, kunomshini olindile ukukusiza ukuthi udale inkomishi yakho ekahle. Ngakho-ke kungani ulungele okuvamile lapho ungathola okungavamile? Phakamisa umdlalo wakho wekhofi namuhla futhi uqale usuku lwakho ngenothi eliphezulu.
Isikhathi sokuthumela: Jul-31-2024