Ikhofi lingaphezu nje kwesiphuzo; kuyisiko esiye salukwa saba yindwangu yokuphila kwethu kwansuku zonke. Yimfudumalo esibingelela ngayo ekuseni, ukunethezeka esikufunayo ngesikhathi sekhefu, kanye nophethiloli osiqhubela osukwini olude nemizamo yasebusuku. Kulolu hambo olusuka kubhontshisi uye kophuzwayo, asizweli nje kuphela umlingo wekhofi kodwa nokuthi ukuba nomshini ofanele wekhofi kungashintsha kanjani isiko lakho lansuku zonke libe yinto engavamile.
Ukuheha kwekhofi kuqala ngomlando walo ocebile nezinhlobonhlobo ezihlukahlukene. Uhlobo ngalunye lukabhontshisi wekhofi—i-Arabica, i-Robusta, i-Liberica, phakathi kwezinye—lunama-flavour nezici ezihlukile. I-Arabica, eyaziwa ngokunambitheka kwayo okubushelelezi kanye ne-asidi ephansi, yenza cishe u-60% wokukhiqizwa kwekhofi emhlabeni futhi ngokuvamile ithandwa kakhulu kumakhofi akhethekile. Ngakolunye uhlangothi, i-Robusta inikeza ukunambitheka okunamandla, okubabayo futhi iqukethe cishe i-caffeine ephindwe kabili kune-Arabica.
Engena ebucikweni bokwenza ikhofi, umuntu akanakuziba ukubaluleka kokugaya. Ucwaningo olushicilelwe kumagazini i-Food Chemistry lwagqamisa ukuthi ukusatshalaliswa kosayizi wezinhlayiyana kuthinta kanjani izinga lokukhishwa kwezinhlanganisela zekhofi, ekugcineni kube nomthelela ekunambithekeni kokugcina. Kusukela kumshini wokunyathelisa wase-French kuya ku-espresso, indlela ngayinye yokuphisa idinga usayizi othile wokugaya ukuze kwandiswe ukunambitheka.
Ukushisa kwamanzi nakho kunendima ebalulekile. Ucwaningo lubonisa ukuthi izinga lokushisa elifanele lamanzi okwenziwa ngalo ikhofi kufanele libe phakathi kuka-195°F kuya ku-205°F (90°C kuya ku-96°C). Amanzi ashisa kakhulu angaholela ekunambithekeni okubabayo, kuyilapho amanzi apholile kakhulu angabangela inkomishi yekhofi ekhishwe kancane futhi ebuthaka.
Ngokuhlukahluka okuningi okudlalwayo, ukwazi ubuciko bekhofi kungabonakala kunzima. Kodwa-ke, ngethuluzi elifanele eceleni kwakho, kuba ibhizinisi elijabulisayo. Faka umshini wekhofi osezingeni eliphezulu, oklanyelwe hhayi nje ukwenza lula inqubo yokuphisa kodwa futhi ukuwuthuthukisa.
Ake ucabange ngomshini olungisa izinga lokushisa kwamanzi, ugaye ubhontshisi ube ncamashí owudingayo, futhi uzihlanze ngisho nangemuva kokuwusebenzisa. Lena akuyona iphupho; iqiniso lentuthuko yakamuva kuumshini wekhofiubuchwepheshe. Le mishini ifakwe ubunjiniyela obunembayo ukuze ilethe izimo zokuphisa ezingaguquki nezilungile, iqinisekisa ukuthi ikhofi lakho linambitheka ngendlela engaba yikho, ngaso sonke isikhathi.
Sengiphetha, umlingo wekhofi awukho nje kuphela ekunambithekeni kwalo okucebile nephunga elimnandi kodwa futhi nasemdansweni oyinkimbinkimbi wesayensi nobuciko obangela ukwenziwa kwalo. Ngokuqonda izinto eziguquguqukayo ezidlalwayo kanye nokutshala imali emshinini wekhofi oseqophelweni eliphezulu, ohlelekayo, awugcini ngokuthenga umkhiqizo; ukhuphula inkambiso yansuku zonke ibe yinto ethokozisayo engaqhudelana nalawo ama-barista anekhono kakhulu. Ngakho-ke kungani ulungele okuvamile lapho ungajabulela okungavamile? Qala uhambo lwakho oluya ezikhathini zekhofi ezingavamile ngokuhlola uhla lwethu lwemishini yekhofi esezingeni eliphezulu namuhla.
Isikhathi sokuthumela: Aug-21-2024